The meat will actually continue to cook while resting. After removing the chops from the heat, let them rest under foil for 5 minutes. Be aware that overcooking can dry out the meat, so trust the thermometer. Pork chops are done when they have reached an internal temperature of 145 degrees. So we recommend using a meat thermometer to determine when they are done. The exact cook time will vary depending on the thickness of your chops. The trick to cooking pork chops is not to overcook them. The chop is juicier and has much more flavor. The boneless loin chop is the same as the bone-in chops but with the bone. So skip the boneless pork chops for this recipe. We have chosen to use bone-in loin chops as they tend to have a fuller, richer flavor. Sounds pretty delicious, right?! Chop Suggestions and Cooking Hints Once the chops are grilled you’ll get a soft layer of goodness from the caramelized yogurt. But they can sit in the marinade longer with no problems, just be sure to cook them the same day. We suggest a marinating time of at least 2 hours. ![]() You can marinate the chops in the morning, and then just put them on the grill when it’s time for dinner. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. The trick to these tender pork chops is the Greek yogurt base in the marinade. We hope that it will become one of your new favorite summer dishes too! Recipe Tips The Marinade SO simple and easy to make, this has become one of our favorite ways to enjoy grilled pork chops. We made these for a cookout last summer, and everyone raved about them. This is a simple recipe with just a few ingredients. Are you looking for a recipe that will give you a tender, melt-in-your-mouth tasting pork chop? This recipe delivers just that, plus all the classic flavors of the Mediterranean, such as lemon, garlic, olive oil and traditional Greek spices. That brings us to our recipe for Grilled Greek Yogurt Marinated Pork Chops. ![]() Plus, the kitchen stays cooler without turning on the oven. We love that the clean-up is easier (fewer pots & pans is a good thing!) and the dishes seem simpler. Your pork chops should be cooked to an internal temperature 135° and given a nice rest. Don’t overcook it Just 3 minutes on each side will do the trick. This time of year, we spend lots of time outside cooking most everything on the grill. Add sesame oil to give some beautiful color to your skillet pork chop and add a lot of flavor, too. It’s grilling season and we couldn’t be happier.
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